How to pick a microwave oven

A microwave oven can be an electrical appliance created for cooking, heating and defrosting food. A microwave are available in almost every kitchen. Regardless of the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.

Installation type

Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the style of the room.
Freestanding. Can be placed on brackets, table, shelf or in one of the drawers.
Internal level of the chamber

The chamber volume could be from 17 to 42 liters, according to the model. Spacious microwave ovens are suitable for a big family. Compact microwave ovens can easily cope with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. With respect to the task, the microwave should just work at a certain power. To help keep food warm, 100?150 W is enough, and 900 W for defrosting. To get ready a full meal, the energy must be around 1400 watts. Most modern models have a wattage from 700 to 1000 watts.

When purchasing a microwave oven, it's important to take into account hawaii of the electrical wiring, since powerful models can create additional load on the network.

Internal coating

Frequently, the inner surface of the microwave is covered with one of three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips can happen.
Stainless steel cover. It really is seen as a resistance to high temperatures, good deal. The disadvantages are the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's easy to clean and reduces energy costs. Whenever using such a microwave, you need to be careful, as bioceramics are quite fragile.
Control

There are two types of microwave control: mechanical and electronic.

Mechanical control is supplied by rotary switches, most often found in inexpensive models. They are seen as a low cost, ease of management, low probability of damage.

Electronic control is of three types:

Keypad. Comes with an attractive design and the ability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. An easy task to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The easiest and most proven option. The disadvantages are the inability to set the precise cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They are of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive kind of grill, it really is rotated, providing heating from the medial side and from the most notable. It retains heat for a long period, bakes food well. At the same time, it is difficult to completely clean and requires plenty of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in top of the portion of the stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are numerous cooking modes where dishes are ready quickly, easily, tasty. The infrared grill can be used separately from the oven.
Microwaves with convection .

Such microwave ovens, food is cooked no worse than in ovens. Food placed on a spit or wire rack is treated with a blast of hot air. Convection is a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most famous microwave functions utilized by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.

Additional features

As well as the basic functions, there are numerous of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

When choosing dishes for a microwave oven, it is advisable to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.

In addition, cymbals should be free of any metal or gilding.

When shopping for a microwave oven, remember two rules:

It is forbidden to utilize metal, crystal, melamine dishes;
It is allowed to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
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The microwave oven has long become a reliable assistant in your kitchen, cooking with it gets the following advantages:

Heating and defrosting functions;
The ability to cook a whole meal;
Lack of grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.